'When you eat here, I want you to recognize Mexico's fantastic flavors, with a bit of surprise as well. 'My goal is to take the best of the country's cuisine and then elevate it,' Thompson notes of using wagyu beef in her tacos. Those experiences informed Casa Playa's menu. Prior to opening Encore's Casa Playa, Thompson toured these and other regions to research outstanding dishes and resources. 00 per spin, and betting the max can make your overall wager climb to as high as 5 or more. 'Each region is so specific the food in Mexico City is totally different from what you'll enjoy in Oaxaca, and they’re both amazing.' Click Allow Location Access and we will find any casinos within a radius of 200KM from you right now Then youll LOVE Vegas World Casino, the 1 FREE social casino experience. 'That opened my eyes to a different culture and a cuisine that really spoke to me,' she says. When she was recruited to work at Cosme, the famed upscale Mexican eatery, Thompson discovered the delights of Mexican cuisine. 'I was a culinary professional who enjoyed Italian food when I started working in a Mexican kitchen,' explains the Boston-raised Thompson, who attended culinary school in New York before joining the Michelin-starred Marea, celebrated for its Italian seafood.
Mexico has captured the heart of Sarah Thompson, Casa Playa's executive chef.
